These easy-to-make vegan pop tarts have a flaky and crispy crust that encases sweet fillings for a vegan twist to your favorite childhood breakfast. This recipe includes three delicious flavors: 1) frosted strawberry, 2) brown sugar cinnamon, and 3) cinnamon apple pie. Growing up, I loved having pop tarts for breakfast. Now that I am…
This is a flourless, grain-free, and high-protein tortilla recipe. It results in soft and pliable tortillas and can be made using just two ingredients. Plus, you do not need a tortilla press to make them. My wife really wanted an easy, pliable tortilla that taste good. Red lentils is usually used as a sole ingredient,…
This vegan bacon bits recipe is perfect for those who crave the smoky, savory flavor of bacon but follow a plant-based diet. They are made from simple, wholesome ingredients like buckwheat seeds and olive oil and are not only delicious but also incredibly easy to make in just 15 minutes. They are the perfect addition…
This vegan lentil loaf is a delicious combination of wholesome ingredients and savory flavors! It is a plant-based twist on a classic dish that we’re sure will win over even the pickiest eaters. It is packed with protein-rich lentils, and nutrient-dense veggies with a delicious hint of sweet smoked paprika. This vegan lentil loaf recipe…
Do you need a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, without xanthan gum and other unusual ingredients? This recipe is exactly what you need. It is easy to mix, easy to roll and delicious. You can use it to make sweet or savory pies of all kinds. Pie crusts…
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well. You will not need any fancy gluten-free flour mix to do it, only 5 simple, pantry ingredients and they are ready in a hitch. Eating vegan and gluten-free might not be easy at first, but there are…
