Sweets, snacks, cakes, cookies, and other vegan desserts.
It is a simple, 5-ingredient vegan custard recipe. Add it to a pre-baked crust, let it set, and enjoy a light and creamy vegan custard tart. Perfect for any occasion like Christmas, Valentine’s Day, or Mother’s Day Brunch. Cream, pudding, or custard? Who knows? I love them all. Why? Because they are quick and easy,…
Recipes with cranberries are essential to make for Thanksgiving. Do you need one at the last minute? It is the quickest and easiest recipe using dried cranberries. Whether you sieve them or not, you end up with cranberry jelly or jam. Which one would you prefer? We do love homemade fruit sauces. If you are looking for…
These vegan lemon cookies are buttery shortbread ones with a deliciously tangy flavor in every bite from freshly squeezed lemon juice and freshly grated lemon zest. They are delicious on their own, but turning them into blueberry jam-filled linzer cookies is like a match made in heaven. If you want more vegan cookie recipes, try…
These vegan crescent cookies will taste like a nuttier friend of a shortbread cookie. The ground walnuts give them a moister texture, so they are crumbly in a melt-in-your-mouth way. And the generous dusting of the vanilla powdered sugar will lift these to Christmas cookie heights. If you want more vegan cookie recipes, try our…
These nutty, buttery, meltaway cookies are delicious little shortbread balls double-rolled in powdered sugar. You can call them Mexican wedding cookies, Russian tea cakes, or classic Christmas cookies, but these vegan snowball cookies are heavenly. If you want more vegan cookie recipes, try our jam-filled thumbprint cookies, blueberry-lemon cookies, coconut cookies, walnut crescent cookies, or…
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. They are perfectly customizable holiday cookies, so change the filling, glaze them, or sprinkle them with your toppings. If you want more vegan cookie recipes, try our snowball cookies, lemon cookies with blueberry jam, coconut cookies, walnut crescent cookies,…
They are melt-in-the-mouth buttery treats for Christmas or any other occasion. To make these crispy vegan coconut cookies, you only need seven staple pantry ingredients and five minutes to mix the dough. We show you three ways to enjoy them: 1) plain and simple, 2) topped with toasted coconut, or 3) dipped in chocolate. If you…
How do you like your chocolate brownies? We like them fudgy, chocolatey, and moist. You need only one bowl and 9 wholesome ingredients to make these festive vegan brownie cupcakes for Christmas. Are you ready? If you are also a chocolate lover, you might be interested in our vegan chocolate cake with chocolate frosting. Or…
It is a 5-ingredient vegan chocolate pudding recipe that is rich, creamy, and decadent. Instead of tofu, avocado, banana, or coconut cream, the secret ingredient is purple sweet potatoes (yams). You’ll see it gives a wonderful chestnutty flavor to it compared to orange sweet potatoes. I think you can tell by now that we love…
This Simple Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneading, no shaping, no decorating. I usually make the crispy topping with a food processor, which is like 2 minutes tops. And a scoop of vanilla ice cream is a…
Do you need a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, without xanthan gum and other unusual ingredients? This recipe is exactly what you need. It is easy to mix, easy to roll and delicious. You can use it to make sweet or savory pies of all kinds. Pie crusts…
This is the Perfect Pie Crust for any fall-flavored pie or cheesecake. It will make your Apple Pie or Pumpkin Cheesecake over-the-top delicious. Your whole kitchen will smell like gingerbread cookies. It is easy-to-make, only 5 ingredients, gluten-free and vegan. What else do you need? Hands up, who loves pie season? Me! Me! My husband…
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well. You will not need any fancy gluten-free flour mix to do it, only 5 simple, pantry ingredients and they are ready in a hitch. Eating vegan and gluten-free might not be easy at first, but there are…
These Fried Apple Rings look like giant apple donuts/doughnuts. They are neither deep-fried nor baked. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried like a pancake and sprinkled with cinnamon sugar. Vegan and gluten-free. Sometimes all I need is the smell of apple and cinnamon to fill my home…
Calling Overnight Chia Seed Pudding easy is the understatement of the year. It is basically a 3-ingredient breakfast or dessert, which you can blend with a spoon and chill it in the fridge overnight to have a delicious treat in the morning. My recipe is chia seed pudding with coconut milk to have a vegan,…
We grew really fond of these sweet millet balls recipe. Although millet is usually an under-rated grain, it is very important, not to mention nutritious in a gluten-free diet. If people hear millet, they most probably think of side dish, therefore this millet dessert is definitely unique on its own. We love our sweet millet…
