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General Knowledge Quiz

Test your knowledge with this quick 5-question challenge. Can you get a perfect score?

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Test Your Eco Travel Knowledge

Answer the questions below and click “Check my answers” to see your score.

1. What is usually the most eco-friendly way to travel short distances in a city?

Driving a rental car alone Using public transportation Taking a private taxi

2. Which feature is a strong sign that an accommodation focuses on sustainability?

Daily sheet and towel changes as default Solar panels or other renewable energy on-site Only plastic bottled water in the rooms

3. As a traveler, which habit helps protect local ecosystems the most?

Collecting shells, rocks, or plants as souvenirs Staying on marked trails and respecting wildlife distances Feeding wild animals for better photos

The Best Vegan Chili

ByNandi Barta 05/03/202305/04/2023

If you’re in the mood for a hearty and satisfying vegan chili that is loaded with whole foods and easy to make, then look no further than this incredible recipe! Without any vegan meat substitutes, but bursting with flavor, this dish features a mouthwatering blend of veggies, legumes, and grains that is sure to leave…

A white bowl with green sauce sprinkled with yellow flakes and red chili flakes. A hand is holding a piece of toasted bread to dip it in. More small toasted bread pieces are around the bowl.

Vegan Dips | Vegan Recipes

Cheezy & Spicy Vegan Spinach Dip

ByNandi Barta 05/27/202103/20/2024

If you are looking for a cheezy and spicy vegan spinach dip, this might just be the perfect recipe for you. It is whole foods plant-based all the way as veggies and of course spinach leaves are turned into a smooth and creamy dip. Think of it as a Green Vegan Nacho Cheese Sauce. Are…

Tagliatelle is mixed in and covered with a creamy light red tomato-based sauce topped with fresh green herbs in a white frying pan. Dry tagliatelle pasta and a cheese grater with parmesan cheese is next to it.

Vegan Pasta Sauces | Vegan Entrees | Vegan Recipes

Coconut Milk Pasta Sauce

ByNandi Barta 03/09/202303/09/2023

Coconut milk makes a simple tomato-based pasta sauce into something truly rich and delicious. You will not miss heavy cream after trying this easy coconut milk pasta sauce recipe. In 30 minutes, you’ll get to experience a whole new level of pasta goodness! You can never have enough vegan pasta recipes, am I right? You…

Vegan Sides | Vegan Recipes

Grilled Vegetable Kabobs (+5 Marinades)

ByNandi Barta 08/01/202408/01/2024

These grilled vegetable kabobs are the easiest way to eat a rainbow of delicious veggies during summer. It is the perfect side dish for your weekend BBQ or grill party. This recipe shares 5 easy marinades to take grilled veggie kabobs to the next level! Grilled vegetable kabobs are my go-to recipe for summer cookouts….

A large stack of crescent cookies on a black plate. Dusted with sugar.

Vegan Desserts | Vegan Hungarian Recipes | Vegan Recipes

Vegan Crescent Cookies

ByNandi Barta 10/24/202210/24/2022

These vegan crescent cookies will taste like a nuttier friend of a shortbread cookie. The ground walnuts give them a moister texture, so they are crumbly in a melt-in-your-mouth way. And the generous dusting of the vanilla powdered sugar will lift these to Christmas cookie heights. If you want more vegan cookie recipes, try our…

White frying pan with a darkbrown red sauce tofu cubes, sliced bell peppers, sliced green chilies, mint leaves, sliced spring onion, mushrooms slices.

Vegan Entrees | Vegan Recipes

Thai Red Curry with Tofu

ByNandi Barta 09/22/202112/15/2023

This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce. We also used ingredients that are common in Thai cuisine like tofu, wood ear mushrooms also known as black fungus, bamboo shoots, spring onions and red chilis. It is a delicious, rich and creamy red curry dish…

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General Knowledge Quiz

Question goes here?

Quiz Completed!

Test Your Eco Travel Knowledge

The Best Vegan Chili

Cheezy & Spicy Vegan Spinach Dip

Coconut Milk Pasta Sauce

Grilled Vegetable Kabobs (+5 Marinades)

Vegan Crescent Cookies

Thai Red Curry with Tofu

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