12 Easy Asian Takeout Copycats

I’ve recreated my favorite Asian takeout dishes at home, transforming them into budget-friendly versions that pack all the amazing flavors we know and love. After countless trips to my local Asian grocery store and many kitchen experiments, I’ve perfected these 12 restaurant-style recipes that will make you skip the delivery apps.

Making these dishes at home gives you control over the ingredients and portions while saving money. The simple techniques and easy-to-find ingredients mean you can whip up favorites like Orange Cauliflower or Pad Woon Sen any night of the week. My Crispy Sticky Teriyaki Tofu rivals Pei Wei’s version, while the Thai Green Curry Fried Rice brings aromatic comfort to your kitchen.

Each recipe includes tips I’ve learned from years of home cooking and studying Asian cuisines. From perfectly crispy Gobi Manchurian to silky Chinese Rice Paper Dumplings, these dishes capture authentic flavors through straightforward methods. The ingredients lists might look long, but most items become pantry staples you’ll use again and again.

Crispy Sticky Teriyaki Tofu (Copycat Pei Wei)

Make your favorite takeout at home with this quick teriyaki tofu that captures the perfect balance of sweet and savory flavors. You’ll achieve that signature golden-brown crunch by coating tofu cubes in cornstarch before pan-frying them until crispy. The homemade teriyaki sauce, with its blend of soy sauce, rice vinegar, and maple syrup, creates an irresistible glaze that clings to every bite.

Serve this dish over fluffy jasmine rice or brown rice to soak up the delicious sauce. Add steamed broccoli, snap peas, or a mix of colorful stir-fried vegetables on the side to round out your meal. For extra texture, sprinkle toasted sesame seeds and sliced green onions on top.

Find the Recipe here: Crispy Sticky Teriyaki Tofu (Copycat Pei Wei)

Thai Green Curry Fried Rice

Transform your leftover rice into a vibrant Thai dish packed with bold flavors! This quick and satisfying green curry fried rice brings together fragrant aromatics like lemongrass, ginger, and Thai basil with colorful bell peppers and crispy tofu. The homemade green curry paste infuses each grain of rice with an authentic Thai taste that rivals your favorite takeout spot.

Serve this satisfying one-pan meal with fresh lime wedges, chopped cilantro, and crushed peanuts for added crunch. For a complete feast, add some crispy spring rolls or a light cucumber salad on the side. The recipe makes enough for 4 generous servings and keeps well for next-day lunches.

Find the Recipe here: Thai Green Curry Fried Rice

Eggplant Tofu (Copycat Panda Express)

I make this copycat version of Panda Express’s Eggplant Tofu in just 30 minutes! The tender eggplant chunks and crispy tofu cubes soak up a rich, sweet-savory sauce made with soy sauce, rice vinegar, and brown sugar. A touch of sambal oelek adds the perfect kick of heat to balance the dish.

Serve this hearty main dish over steamed jasmine rice or brown rice. Add stir-fried green beans or broccoli on the side for extra vegetables. For a complete takeout-style meal at home, pair it with some vegetable spring rolls or crispy wontons.

Find the Recipe here: Eggplant Tofu (Copycat Panda Express)

Cabbage Stir Fry with Mushrooms and Lentils

I created this quick stir-fry by combining tender mushrooms, hearty lentils, and crisp cabbage in a savory Asian-inspired sauce. The ingredients cook up in just 20 minutes, making it perfect for busy weeknights when you want something light yet satisfying. The sauce features ginger, garlic, and soy sauce which adds incredible depth of flavor.

Serve this colorful stir-fry over brown rice or quinoa to soak up the delicious sauce. For extra protein and crunch, top with chopped peanuts or cashews. Add some steamed broccoli or snap peas on the side for a complete meal packed with vegetables.

Find the Recipe here: Cabbage Stir Fry with Mushrooms and Lentils

Vegan Orange Chicken (Copycat Panda Express)

You’ll want to add this sweet, tangy orange chicken to your weekly dinner rotation! The crispy battered soy chunks marry perfectly with the sticky citrus sauce made from fresh orange juice, maple syrup, rice vinegar, and soy sauce. A quick 30-minute recipe that brings the authentic takeout experience right into your kitchen.

Serve this saucy dish over fluffy jasmine rice or brown rice to soak up every drop of the irresistible sauce. Add steamed broccoli, snap peas, or stir-fried bok choy on the side for a complete meal. If you prefer noodles, pair it with lo mein or udon for an extra satisfying dinner.

Find the Recipe here: Vegan Orange Chicken (Copycat Panda Express)

Chinese Rice Paper Dumplings

I can show you how to make homemade Chinese dumplings that pack all the authentic flavors you know and love! Rice paper wraps around a savory mix of mushrooms, carrots, and cabbage seasoned with Chinese five-spice powder and soy sauce. The thin rice paper creates that signature chewy-crispy texture once pan-fried to golden perfection.

Serve these crispy dumplings with a dipping sauce of soy sauce, rice vinegar, and chili oil for extra kick. They pair beautifully with a bowl of hot and sour soup or simple stir-fried vegetables. Make a big batch – they freeze great for quick weeknight dinners!

Find the Recipe here: Chinese Rice Paper Dumplings

Thai Oyster Mushroom Noodle Stir Fry

Take a break from takeout and whip up this quick Thai stir fry in just 25 minutes! The star ingredients – tender rice noodles and meaty oyster mushrooms – soak up an irresistible sauce made with ginger, garlic, sesame oil and soy sauce. The fresh cilantro and green onions add the perfect finishing touch to this weeknight dinner winner.

Serve this noodle stir fry alongside crispy spring rolls, a refreshing cucumber salad, or Thai-style corn fritters. For extra protein, top with a fried egg or add some pan-seared tofu. The leftovers pack up beautifully for lunch the next day too!

Find the Recipe here: Thai Oyster Mushroom Noodle Stir Fry

Orange Tofu

This orange tofu gives Chinese takeout a run for its money! Crispy tofu cubes coated in a sweet, tangy, and sticky orange sauce make a quick weeknight dinner. The sauce combines fresh orange juice, garlic, ginger, and a touch of maple syrup to create deep flavors that rival your favorite restaurant’s version.

Serve this delicious dish over fluffy jasmine rice or brown rice to soak up the sauce. Add steamed broccoli, snap peas, or stir-fried vegetables on the side for extra nutrition and color. For a low-carb option, pair it with cauliflower rice or zucchini noodles.

Find the Recipe here: Orange Tofu

Pad Woon Sen

Make this Thai glass noodle stir-fry at home in just 15 minutes! Soak the thin, transparent noodles in hot water while you prep your colorful mix of carrots, onions, mushrooms, and cabbage. A quick sauce of soy sauce, coconut sugar, and lime juice adds the perfect balance of sweet, salty, and tangy notes to this quick weeknight dinner.

Serve this noodle dish with a side of crispy spring rolls, a cooling cucumber salad, or some mango sticky rice for dessert. The tender noodles and crisp vegetables make an ideal light meal that will keep you satisfied without weighing you down.

Find the Recipe here: Pad Woon Sen

Gobi Manchurian

This Indo-Chinese cauliflower dish brings the perfect mix of sweet, spicy, and tangy flavors. You’ll start by coating crisp cauliflower florets in a light batter made with ginger, garlic, and warming spices. After frying them until golden brown, toss them in a rich sauce combining soy sauce, chili sauce, and a hint of tomato ketchup for that signature Manchurian taste.

Make this restaurant favorite at home and serve it as an appetizer with sweet chili sauce for dipping. For a complete meal, pair it with fragrant jasmine rice or hakka noodles. The cauliflower stays perfectly crispy while soaking up all the bold sauce flavors.

Find the Recipe here: Gobi Manchurian

Hoisin Tofu

Transform firm tofu into a sweet and savory main dish with a quick marinade in rich hoisin sauce. After coating the tofu cubes in cornstarch, pan-fry them until golden brown and crispy. The final touch? A thick, glossy sauce made from hoisin, soy sauce, rice vinegar, and garlic that coats each piece with intense flavor.

Serve this tofu over fluffy jasmine rice or brown rice to soak up the extra sauce. Add steamed broccoli, snap peas, or bok choy on the side for a complete meal. For extra crunch and color, top with sliced green onions and sesame seeds.

Find the Recipe here: Hoisin Tofu

Orange Cauliflower

Transform fresh cauliflower into a tangy, sweet, and sticky dish with this orange sauce! Each floret gets crispy on the outside while staying tender inside. The bright orange sauce brings the perfect balance of citrus and sweetness, making this quick recipe a perfect weeknight dinner option that takes just 30 minutes to make.

Serve this orange cauliflower over a bed of fluffy jasmine rice or quinoa to soak up every drop of sauce. Add steamed broccoli or sugar snap peas on the side for extra color and crunch. For extra protein, pair it with some pan-seared tofu or tempeh.

Find the Recipe here: Orange Cauliflower