Hello and welcome to Spoonful Wanderer. I am Nandi Barta and I founded this website to share easy and delicious recipes for home cooks of all skill levels. I feature a wide variety of dishes, from quick weeknight meals to indulgent desserts, all designed to be simple and accessible.
What you’ll find
Easy recipes
I shared hundreds of easy recipes, from appetizers to desserts. They are all tested thoroughly by me. Explore the wonderful flavors through my famous cashew alfredo sauce or splendid lentil loaf. If you want to start with dessert, you cannot miss my brilliant baked vegan cheesecake.
- 10-min Vegan Marinara Sauce
- 15-min Cashew Alfredo Sauce (Oil-free, Vegan)
- 30-min Cozy Red Lentil Soup
- 40+ Must-try Vegan Eggplant Recipes
- 5-minute Tofu Cream Cheese
- Apple Pie Spring Rolls
Ingredient guides
Have you ever wondered about certain ingredients and how to cook with them? That’s what I am here to explore! My blog can be your go-to place for discovering different ingredients.
Substitutes
Whether you’re a committed vegan, experimenting with plant-based meals, or simply curious, understanding vegan substitutes is a game-changer. I explore all the popular options and beyond.
Cooking tips
Cooking is more than just following a recipe. I have several articles about cooking techniques, equipment, preparation methods, and more. Get ready to boost your skills and confidence to create meals.
About Nandi Barta
With a background in hospitality and years of experience in the restaurant industry, Nandi founded Spoonful Wanderer to spread the word about delicious vegan cooking. He believes in the importance of cooking from scratch and avoiding processed and artificial foods, making each meal an opportunity to nourish both the body and the soul.
In the Media
We have been featured in numerous publications, including MSN News, Yahoo News, PETA, She Knows, Business Insider and more.
Contact us
If you have any other inquiries, feel free to contact me any time by emailing [email protected].
Media use
If you would like to use one of my photos for a recipe roundup on your website or any other media outlet, you have my permission with the following rules:
- Don’t include the entire recipe.
- Provide proper credit and link back to my site.
- Let me know when the roundup is live so that I can share it with my audience.
This website is operated by Windmill Media Ltd, Szelkerek utca 31B, Szentendre, 2000, Hungary.